Coriander

Coriander overview

Coriander, also known as cilantro in some regions, is a versatile herb known for its distinctive flavor. It is widely used in various cuisines around the world. The plant produces both leaves and seeds, with the leaves adding a citrusy, slightly peppery note to dishes, while the seeds have a warm, earthy flavor often used as a spice. Coriander is appreciated not only for its culinary uses but also for its potential health benefits, including vitamins, antioxidants, and essential oils that support digestion and well-being.