Dehydrated Garlic

Dehydrated Garlic overview

Dehydrated garlic is a versatile and convenient food product that is made by removing the moisture from fresh garlic, resulting in a dried form of this aromatic and flavorful ingredient. This process preserves the garlic's intense taste and pungent aroma while extending its shelf life. Dehydrated garlic is commonly used in culinary applications as a seasoning, flavor enhancer, or ingredient in various dishes, including soups, sauces, stews, and spice blends. It is available in different forms, such as garlic powder, granules, flakes, or minced, making it easy to incorporate into recipes.